Second Cup Café is a Canadian specialty coffeehouse chain that has grown from a single kiosk in 1975 into one of Canada's most recognized café brands. Rooted in a passion for coffee craftsmanship, each Second Cup location offers an inviting café atmosphere where guests can enjoy a broad selection of handcrafted beverages, fresh food, and light meals.
At the heart of their offering is a full coffee menu featuring hot and cold espresso drinks, lattes, seasonal specialties (like the Maple Cold Foam Espresso), and flavorful infuzers and iced beverages. The café also supports a food menu spanning breakfast items (egg sandwiches, bagels, etc.), lunch options (wraps, grilled cheese, soups, pâtés), and baked goods or snacks. This diversity allows Second Cup to serve patrons throughout the day—whether early morning commuters, midday lunch crowds, or afternoon social visits.
Sustainability, community, and innovation are integral to the brand's identity. Over the years, Second Cup has emphasized ethically sourced beans, café experience standards, and franchise growth guided by quality and consistency. With hundreds of cafés across Canada and international presence through franchises, Second Cup seeks to deliver a consistent yet locally attuned café experience.
Each location aims to create a warm, comfortable environment—often serving as a meeting spot, remote working venue, or casual gathering place. The brand's long-standing reputation, combined with menu innovation (including seasonal beverage lineups), helps it stay relevant in the competitive café market. Whether you're seeking an expertly brewed coffee, a quick bite, or a cozy place to linger, Second Cup positions itself as more than just a coffee shop—it's a neighborhood café with depth and variety.